
When I finally regained my health, I joined the group for a final outing to Llanganuco. It was a stunningly beautiful place. After two days there, we returned to Huaraz and swiftly left for Lima the following morning. Despite the 8 hour ride to the capitol, we did stop at Bandurria, a coastal archaeological site that predates the Incas. It was fascinating to see these structures that were able to withstand the elements for thousands of years! It was also interesting to learn, and essentially see, the workings of environmental determinism. Our guide explained that the change of wetland to arid desert may have led to the downfall of the civilization. We spent one night in Lima, and we shopped the following day. Now that I am home, I miss Peru and cannot wait to one day go back!
-Erin


At the end of our time in Peru we spent a night at Llanganuco. The drive in was amazing with incredible views of the high valley walls and the amazing turquoise lakes. The afternoon we arrived a few of us climbed the side of the valley, up a slide that occurred after the 1970 earthquake. It was very steep and we climbed about 700 vertical meters in an hour and a half to collect data from a weather station as well as perform some maintenance. From here it was very cold but there were amazing views of Huascaran, the lakes below, and Huandoy directly above us. The hike (or run) down was particularly fun. The loose gavel allowed us to essentially ski down part of the way.
After leaving Llanganuco we headed back to Lima via the archaeological site Bandurria. It was really cool to see such an old site that had just recently been discovered (by accident). Seeing the coast was also really cool.
Back in Lima I had arguably the two best meals of my life. First with an all you can eat meat feast (delivered to us on swords), and then my first experience eating cebiche. Both meals were also finished off with amazing deserts. This made a great end to our trip.
-Eric


Our last campsite was located at Llanganuco which sits above two large landslide dammed lakes in a U-shaped glacial carved valley. This was one of the most scenic camps and my favorite of the trip. There were cattle, horses and donkeys frequenting the camp, and I recall a rather friendly donkey became close with Nathan while he was setting up his tent. My favorite field work at Llanganuco was climbing up 2,100 vertical feet to check a weather station. At the weather station we recorded the average wind speed, relative humidity, and installed a rain gauge. The visibility was incredible and the summit of Huascaran and several other high peaks in the Cordillera Blanca were visible. When we made our decent from the weather station we skied down several hundred meters of fine grained talus formed through weathering. The bus ride back to Lima from Huaraz was interesting because all of the farmers still had their technicolor drying vegetables spread along the road. We stopped at a pre-Incan ceremonial site known as Bandurria, which was named after a bird that frequents the coast and migrates into the high Andes between seasons. Once we arrived in Lima we had a wonderful dinner and did some shopping. This trip has been an amazing experience and the group of students and professors were terrific. I would like to get back to Peru in the near future to see how climate change will continue in the tropical Andes and relate it with our observations from this trip.
-Joe


Our last night in Peru, we dined at a restaurant referred to as a "carnivore's delight." Placing the green side of the coaster up, servers came along and freshly cut all different types of meat directly onto your plate. This was an extremely fun experience, and Damon put us all to shame with his food intake. The following day (our last day in Peru) we went shopping at the local stores in the morning and then had the traditional Cerviche dish for lunch. It was great to be able to experience the traditional Peruvian cuisine before we headed home. Before heading back, we took a trip to the beach, watching the parasailers and local surfers. It was completely necessary to indulge in one more ice cream before we left, as we had rountinely eaten at least one a day when we were in town. The trip home was long but I am happy to be home safe! I've made a lot of good friends on this trip, which really helped to make the trip all that it was.
-kait

The drive down to Lima was much like the drive up from Lima that we had done more than two weeks before...fast and curvy. Our visit to the Bandurria Archealogical site on the coast with Dr. Chu was amazing, especially since only a small portion of it had been unburied and you could see the effects of the sand-dune movement on the buried sections. It was a good feeling when we finally broke free of Lima traffic and made it to our hotel, yet this was quickly followed by a not-so-good feeling when our cab driver got lost on the way to dinner...seperating us from the rest of the group. However, after stuffing our faces with a thousand different types of meat at dinner (that were served up on swords!) I realized that I've greatly enjoyed my time spent in Peru.
-Nick

Our last days in Peru were spent in Lima where we had a chance to shop for souvenirs and eat some great food. We got to meet Professor Rodbell's in-laws and dip our feet into the cold Pacific. On our way to Lima we stopped at Bandurria, the oldest archeological site in Peru. The site was located right on the coast where they utilized their marine resources. We were given a tour of the site by Alejandro Chu and it was interesting to see the structures that were being uncovered and stabilized by the team of archeologists. Before heading to the aiport we had to pack up our sediment cores to bring back to Union. Although we left Peru some of us are able to continue our work this summer and coming school year.
-Sarah Tonry

The last few days in Peru were a whirlwind of different places from Huaraz to Lima. The highlights, though, were the pre-adobe architectural site, the restaurant with meat on swords where Damon ate approximately half a cow, and the ceviche we got for lunch on the last day. The entire trip was amazing, and I'm ready to hang out with Professor Rodbell and Sarah for three more weeks on campus
-Sarah Conner




I was happy to be back in the field for the trip to Llanganuco, the glacier-enthusiast’s paradise. We drove to our campsite at Cebollapampa between the sheer walls of a deep U-shaped valley, past turquoise lakes, and over boulder-strewn moraines, all the while surrounded by looming ice-covered peaks. Our hike on the trail to Laguna 69 took us to the head of the valley. The drive up to the pass gave us a chance to see the east sides of Huascarán Sur and Norte and the famous col (saddle) between the two peaks where Lonnie Thompson drilled ice cores in 1993. Llanganuco was a nice end to a great course. Thanks to all of the students for being such a good crew.
-Prof. Smith
